Breakfast Menu


Here at O’Leary’s Farm we understand that traveling with a different diet can be difficult, so we aim to cater for all needs. If your dietary needs are not mentioned on our menu, please ask and we will try to facilitate, no matter whether it’s medically needed or you are simply counting the calories! (Philomena’s Zero Fat Scones are an excellent choice for the calorie conscious) Lacto-free and Soya milk are always available.
All of our breakfasts come with Philomena’s fresh homemade brown bread and hot toast. We always have spelt and gluten-free bread available upon request.

From the Sideboard
Orange juice and juice of the day
Selection of cereals, including gluten free and organic cereal
Organic Irish Natural Yogurt
Fresh Fruit Salad
Home made berry compote
Dried fruit compote
Seasonal poached fruits

From the Kitchen

Please choose from ONE of the following:

Kathleen’s Full Irish
Locally produced dry cured back bacon rashers
Homemade apple and pork sausages
Black pudding
Grilled fresh tomatoes and fried mushrooms
Free range organic eggs from the farm

Gabriel’s Breakfast
For the cholesterol conscious! Fresh porridge made with milk or water,using organic Irish oats, served with
 pure Canadian Maple Syrup 

Lighter Options:
Poached Eggs on Toast with Tomatoes and Mushrooms  OR
Scrambled Eggs on Toast with Tomatoes and Mushrooms   OR
Organic Beans on Toast with Tomatoes and Mushrooms

A Lucky  Start
A great way to start the day with an organic egg omelette (courtesy of
our girls out the back) with bacon, mushroom and Wexford Creamery Cheese

Vegan or Vegetarian Breakfast of the day*
 We are careful to ensure that all
our vegan materials do not come in contact with any animal products.

Sally’s Sweet Tooth!
Pancakes served with crème fraiche and fruit compote
(subject to change and availability)

Continental Breakfast
Philomena’s Zero Fat Scones served with a selection of preserves or
Wexford Irish Cheddar Cheese

*Vegetarian/Vegan breakfast by prior request only.

All breakfasts served with tea or coffee, hot chocolate or a selection of herbal teas are available. Breakfasts are also served with home-made breads and preserves, Wexford Creamery butter and milk. 

Soya/Lacto-free milk, dairy free spread and gluten free bread available upon request.