Irish Soda Bread
Kathleen’s Irish Soda Bread
A wonderful recipe handed down through our family, passed from my mother Kathleen, to myself. I hope you enjoy it!
Ingredients
1lb Course Brown Flour
1lb White Flour
Handful of Wheatgerm
Handful of Seeds
Handful of Jumbo Oats
1l Buttermilk
2 level tsp Breadsoda
You will need 4 1lb baking tins, well greased
Method
Preheat oven to 185°C.
Sieve White Flour & Breadsoda into a large mixing bowl and add other dry ingredients.
Make a well in the center of the mix and add enough buttermilk to make a soft but not sloppy dough.
Divide into tins and bake for 1 hour or until hollow to tap.
Remove from tins and leave to cool on a wire rack!